The World Health Organisation recognises that excess sodium in salt can cause health issues
They state that:
High sodium consumption (>2 grams/day, equivalent to 5 g salt/day) and insufficient potassium intake (less than 3.5 grams/day) contribute to high blood pressure and increase the risk of heart disease and stroke.
Most people consume too much salt—on average 9–12 grams per day, or around twice the recommended maximum level of intake.
Salt intake of less than 5 grams per day for adults helps to reduce blood pressure and risk of cardiovascular disease, stroke and coronary heart attack. The principal benefit of lowering salt intake is a corresponding reduction in high blood pressure.
WHO Member States have agreed to reduce the global population’s intake of salt by a relative 30% by 2025.
Reducing salt intake has been identified as one of the most cost-effective measures countries can take to improve population health outcomes. Key salt reduction measures will generate an extra year of healthy life for a cost that falls below the average annual income or gross domestic product per person.
An estimated 2.5 million deaths could be prevented each year if global salt consumption were reduced to the recommended level.
SuperSalt is 53% lower in sodium than regular salt!
SuperSalt that is so rich in minerals that the European Food Safety Authority (EFSA) recognise over 40 health benefits!
SuperSalt is also packed with more minerals!
SuperSalt is a composition of salts and minerals from many sources.
SuperSalt is prepared using highly mineralised waters, curative-medical brines, and mineral deposits.
SuperSalt contains natural mineral salts.
Detail Specification Item
100g Salt Shaker, 200g Salt Shaker
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